Food Safety
Certification
Done Right
Classes, proctored exams, and on-site corporate training from an experienced instructor. We travel to your location — locally, nationally, and internationally.
Our Services
Flexible options for individuals, managers, and organizations of any size.
Classes
Instructor-led ServSafe manager training covering all exam topics — foodborne illness, temperature control, HACCP, and more. Real instruction, not self-study.
Scheduled & Private SessionsProctored Exams
Authorized in-person proctoring for the ServSafe manager certification exam. No technical setup, no remote complications — a professional testing experience.
Authorized ServSafe ProctorOn-Site Training
We come to your facility — restaurant, hotel, hospital, school, or corporate location — to train and certify your team on your schedule. Travel rates apply.
Groups of Any SizeWe travel. Based in South Florida, we serve clients across the United States and internationally. On-site engagements are quoted based on location and group size. Submit a request for a custom quote.
Programs We Deliver
Authorized to deliver and proctor the following nationally recognized programs.
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01
ServSafe Food Protection Manager Certification The gold standard for food service managers. Required by most health departments nationwide.
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02
ServSafe Food Handler Entry-level food safety training for front-line staff and new hires.
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03
SafeStaff Food Handler Florida's state-approved food handler training program.
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04
ServSafe Alcohol — Responsible Alcohol Service Training for servers, bartenders, and managers on responsible alcohol service and liability.
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05
Responsible Alcohol Service / Vendor Program Compliance training for alcohol vendors and retail food service staff.
Food Service
at Every Level
From independent restaurants to international hotel groups, we work with organizations of every size across the food service industry.
How It Works
Getting your team certified is straightforward. Here's what to expect when you reach out.
Submit Your Request
Fill out the short proposal form with your program, number of participants, preferred date, and location.
Receive Your Quote
We review your needs and respond with a custom quote, including travel costs for on-site sessions.
Confirm & Schedule
Once approved, we lock in the date and handle all materials. No logistics burden on your team.
Get Certified
Your staff completes training and testing and walks away with nationally recognized certification.
Real Instruction.
Real Results.
Online self-study has its place — but it doesn't teach. When passing matters, experience makes the difference.
20 years of hands-on instruction from a dedicated food safety educator who knows the material and the industry.
Ideal for re-test candidates. Structured instruction significantly improves pass rates for those who struggled with self-study.
We come to you. On-site training eliminates scheduling burden and keeps your operation running smoothly.
Flexible for any group size, from a single manager to an entire hotel or hospital staff.
Nationally recognized certification accepted by health departments and regulators across all 50 states.
International consulting experience means we understand your industry, not just the exam.
What to Expect
When You Reach Out
The proposal form takes about two minutes to complete. Here's what you'll be asked so you can have the details ready before you click through.
What the form asks
- — Which certification program(s) you need
- — Number of participants (per program if multiple)
- — Preferred training date and start time
- — Address where training will take place (or country if international)
- — Contact person name, phone, and email
- — Additional notes if requesting multiple sessions
When you're ready
Submit Your
Training Proposal
Once submitted, we'll review your request and respond with a custom quote. On-site travel, group rates, and multi-session arrangements are all handled through this form.
Takes approximately 2 minutes to complete.
Prefer to Reach Out
Directly?
We're available by phone or email to discuss scheduling, group rates, or travel availability before you submit a formal request.