What we offer:

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Covid-19 restaurant and culinary business strategies and restructuring

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Culinary-Focused Business Coaching and Consulting

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Distinctive Concept Development

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Development of (Complementary) Income Streams

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Product development, testing, and consumer feedback

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Business Identity, Personality, and Culture Development

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Customer Experiences

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Accessibility Compliance & Guidance

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Custom checklists, logs, signs, programs, SOP’s, etc.

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Menu design consultation

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Market research

Interested in our services?

Send us an inquiry!