Culinary Entrepreneurship Beta Program

Culinary school does not prepare you to be an entrepreneur. It prepares you to be a cook and a chef; the skills necessary to own and operate a successful business go far beyond a chef’s culinary attributes and the plates that they prepare and serve. 

Just because a person is a great cook does not guarantee that they will succeed as an entrepreneur in the food industry.  

The Culinary Management Company presents Culinary Entrepreneurship: The Business Side of Food, our signature professional program that guides you through the essential know-how for an entrepreneur to establish and operate a successful culinary-centered business. You will receive a combination of classroom learning, consulting, coaching, and professional development. 

It’s time to work on your business’ identity and personality, learn how to create raving fans that crave what you have to offer them, create a clearly defined company culture and identity that is easily and quickly distinguished in the marketplace, learn how to serve your customers the way that they desire to be served, and curate signature experiences that they would enjoy, as they remain in sync with your marketing and advertising plan.  

In the course of the program, we will discuss essential standard operating procedures to have in place, give you the chance to consider and determine whether or not human resources should be handled internally or outsourced which would include hiring, training, and the certifying of your staff. 

Are you ready to work on your business? Receive the full details about of our program at www.CulinaryManagement.Co